Estimates of consumption of non gas, non electricity and non road transport fuels. (1) Includes consumption within industry and the energy sectors including oil refineries. (2) Excludes the consumption of propane. (3) Includes some coal consumption by auto-generators. (4) Excludes renewables and wastes used for electricity generation. (5) The figures in this dataset do not equal those in the AEA report 'UK Local and Regional estima...

Electricity consumption by sector. Data for Middle Super Output Areas (MSOA) also available. Department for Environment and Climate Change are carrying out further analysis of the consistency between the 2008 sub-national data and the 2008 data published at UK level in the Digest of UK energy statistics; at this stage we recommend that users consider that these data are provisional. Read DECCs quarterly publication 'Energy Trends' fo...

The London IO tables provide an overview of activity across sectors and key aggregates (production, consumption and expenditure) as well as the interlinkages between sectors and London’s trade (with the rest of the UK, the EU and the rest of the world).  The IO tables are product x product rather than industry x industry. The data is for the product definition of sectors, and sector coverage aligns with the 2014 London Business Survey. ...

Estimates of total final energy consumption by sector. Energy consumption from domestic, transport and industrial source broken down by key energy type (coal, gas, petroleum products, manufactured fuels, renewables and electricity). Data is measured in Gwh Ktoe - Kilotonnes of Oil Equivalent. GWh - Gigawatt Hours. Visit the BEIS website

Estimates of road transport consumption statistics for fuels used in road transport. (1) Personal travel includes buses, diesel cars, petrol cars and motorcycles. (2) Freight includes HGV, diesel LGV and petrol LGV. The UK total excludes motorcycles in Northern Ireland. There were major revisions to this data due to improvements in methodology, for more details please see the General Guidance Note. 2002-04 are experimental statisti...

Age-standardised proportion of adults (16+) who met the recommended guidelines of consuming five or more portions of fruit and vegetables a day by gender. To help reduce the risk of deaths from chronic diseases such as heart disease, stroke, and cancer. The Five-a-day programme was introduced to increase fruit and vegetable consumption within the general population. Its central message is that people should eat at least five portions of...