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consumption
Fruit and Vegetable Consumption, Region
Department of Health
Updated almost 11 years ago
Age-standardised proportion of adults (16+) who met the recommended guidelines of consuming five or more portions of fruit and vegetables a day by gender.To help reduce the risk of deaths from chronic diseases such as heart disease, stroke, and cancer. The Five-a-day programme was introduced to increase fruit and vegetable consumption within the general population. Its central message is that...
